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Recommended by Cynthia Nims
Culinary History is Family History
By Lori Olson White
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Sharing personal stories at the intersection of culinary and family history
Dinner Bell
By The Dinner Bell by Jennifer Ann Blair
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A culinary storyteller's collection of family recipes, kitchen discoveries, and the stories that make food memorable.
Cook & Tell
By Amie McGraham
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blending memoir with menu: a foodletter about cooking, family and life on a Maine island
xoxoDorie Newsletter
By Dorie Greenspan
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A newsletter for all of us who are crazy about food + curious about the world
Kate McDermott's Newsletter
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"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer
Anne Byrn: Between the Layers
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An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.
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